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As population increases, pressure is building to find sustainable alternative protein sources.

 Grasshoppers are a common food staple with people around the world that have the potential to provide massive amounts of protein to the growing world population. Grasshopper protein is nutrient dense, has a low environmental impact, scalable, and has shorter lifecycles than traditional protein sources. It can also be used as a substitute for traditional protein sources in aquaculture and poultry feeds.

Grasshoppers use less land, less food, and less water.

90% Less Land Use

90% Less Land Use

90% Less Land Use

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Compared to Beef

31g of Protein

90% Less Land Use

90% Less Land Use

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 Compared to 22.4g for Beef

7.2g of Fiber

90% Less Land Use

7.2g of Fiber

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 Compared to 0g for Beef

Who can benefit from this growing source of protein?

  • Consumers interested in low environmental impact protein sources. 
  • Ethnic groups around the world who consume grasshoppers as a protein source.
  • Reptile and poultry pet owners who use both live and dried grasshoppers as a food choice for their pets.
  • Those with a stake in the aquaculture & poultry industry.

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