As population increases, pressure is building to find sustainable alternative protein sources.

 Grasshoppers are a common food staple with people around the world that have the potential to provide massive amounts of protein to the growing world population. Grasshopper protein is nutrient dense, has a low environmental impact, scalable, and has shorter lifecycles than traditional protein sources. It can also be used as a substitute for traditional protein sources in aquaculture and poultry feeds.